Shopping List for Chicken Enchilada Skillet:
non-stick cooking spray
12 corn tortillas, torn into bite-size pieces
3 cups shredded cooked rotisserie chicken
1 can (10 ounce size) enchilada sauce
1 can (8 ounce size) tomato sauce
Recipe Location: http://www.cdkitchen.com/recipes/recs/1168/Chicken-Enchilada-Skillet124900.shtml
Recipe ID: 95773
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Serves/Makes: 6
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