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CDKitchen

Chicken Enchilada Skillet
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
non-stick cooking spray
12 corn tortillas, torn into bite-size pieces
3 cups shredded cooked rotisserie chicken
1 can (10 ounce size) enchilada sauce
1 can (8 ounce size) tomato sauce

Directions:
Spray large skillet with cooking spray. Add tortillas and chicken; mix well. Cook over medium-high heat 7 minutes, or until tortillas are crisp and lightly browned, stirring frequently.

Combine enchilada sauce and tomato sauce in small bowl; pour over tortilla mixture in skillet. Mix well. Cover skillet with lid; cook 5 minutes, or until heated through, stirring occasionally.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1168/Chicken-Enchilada-Skillet124900.shtml
Recipe ID: 95773

Nutrition:
per serving: 302 calories, 10g fat, 29g carbohydrates, 26g protein.

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