1 pound cooked ground ham 1/2 pound ground fresh pork 1 1/2 cup soft bread crumbs 2 tablespoons whiskey, divided 2 tablespoons water 1 egg 1/4 cup minced celery 2 tablespoons minced onion 1/2 teaspoon dry mustard 1/4 teaspoon black pepper 1/8 teaspoon ground cloves 1/3 cup firmly packed brown sugar 1 tablespoon prepared mustard 1/2 tablespoon vinegar
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