Ham Ball Appetizers
CDKitchen https://www.cdkitchen.com
Serves/Makes: 24 | Ready In: 30-60 minutes
Ingredients:
1 pound cooked ground ham
1/2 pound ground fresh pork
1 1/2 cup soft bread crumbs
2 tablespoons whiskey, divided
2 tablespoons water
1 egg
1/4 cup minced celery
2 tablespoons minced onion
1/2 teaspoon dry mustard
1/4 teaspoon black pepper
1/8 teaspoon ground cloves
1/3 cup firmly packed brown sugar
1 tablespoon prepared mustard
1/2 tablespoon vinegar
Directions:
Preheat oven to 350 degrees F. Line a baking sheet with non-stick foil.
In a large bowl, mix together ham, ground pork, bread crumbs, 1 tablespoon whiskey, water, egg, celery, onion, dry mustard, pepper, and cloves until evenly combined.
Using about 1 tablespoon of the mixture for each, form into balls and place 1 inch apart on baking sheet. Bake for 15 minutes.
For the sauce, combine remaining 1 tablespoon whiskey, brown sugar, prepared mustard, and vinegar in a saucepan over low heat. Whisk until combined and cook about 5 minutes.
Toss cooked ham balls in sauce. Serve warm in a chafing dish or low-heat crockpot.
Recipe Location: https://www.cdkitchen.com/recipes/recs/591/Ham-Ball-Appetizers120208.shtml
Recipe ID: 91081
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