Shopping List for 1940s Chicken Broth:
4 pounds whole chicken
2 teaspoons salt
1 small bay leaf
1/2 cup celery, chopped fine
1 small carrot, diced
1 small onion, diced
6 cups water
Recipe Location: http://www.cdkitchen.com/recipes/recs/789/1940s-Chicken-Broth119511.shtml
Recipe ID: 90384
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Serves/Makes: 8
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