
1940s Chicken Broth
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 30-60 minutes
4 pounds whole chicken
2 teaspoons salt
1 small bay leaf
1/2 cup celery, chopped fine
1 small carrot, diced
1 small onion, diced
6 cups water
Place chicken in pressure cooker. Add all remaining ingredients and cover cooker. Cook at high pressure for 15 minutes.
Remove from heat and allow to sit for 20 minutes. Remove cover, strain chicken broth. Freeze or use immediately.
Recipe Location: https://www.cdkitchen.com/recipes/recs/789/1940s-Chicken-Broth119511.shtml
Recipe ID: 90384
per serving: 39 calories, 1g fat, 3g carbohydrates, 4g protein.
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