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help/FAQcdkitchen > recipes > meals / dishes > soups & salads > soups > stock and broth > 1940s chicken broth
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1940s Chicken Broth
Recipe At A Glance
4 stars based on 1 review
Ready in: 30-60 minutes ?
Difficulty: 3/5
4 stars based on 1 review
Ready in: 30-60 minutes ? Difficulty: 3/5
Serves/Makes: 8
INGREDIENTS:
4 pounds whole chicken
2 teaspoons salt
1 small bay leaf
1/2 cup celery, chopped fine
1 small carrot, diced
1 small onion, diced
6 cups water
DIRECTIONS:
Place chicken in pressure cooker. Add all remaining ingredients and cover cooker. Cook at high pressure for 15 minutes.
Remove from heat and allow to sit for 20 minutes. Remove cover, strain chicken broth. Freeze or use immediately.
NUTRITION:
39 calories, 1 grams fat, 3 grams carbohydrates, 4 grams protein per serving.
This 1940s Chicken Broth recipe from CDKitchen serves/makes 8
Recipe ID: 90384
SUBMITTED BY: Friday13
REVIEWS:
1 Review
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