Shopping List for Breakfast Casserole:
12 eggs, beaten
14 slices bread
2 1/4 cups milk
2 1/2 cups Cheddar or Monterey Jack cheese, shredded
1 pound sausage, cooked and drained
1/2 teaspoon salt
1 teaspoon ground black pepper, or to taste
2 teaspoons prepared yellow mustard, optional
Recipe Location: http://www.cdkitchen.com/recipes/recs/41/Breakfast-Casserole118572.shtml
Recipe ID: 89445
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Serves/Makes: 8
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