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CDKitchen

Breakfast Casserole
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: > 5 hrs

Ingredients:
12 eggs, beaten
14 slices bread
2 1/4 cups milk
2 1/2 cups Cheddar or Monterey Jack cheese, shredded
1 pound sausage, cooked and drained
1/2 teaspoon salt
1 teaspoon ground black pepper, or to taste
2 teaspoons prepared yellow mustard, optional

Directions:
Grease the sides of the crock pot with butter.

If desired, spread mustard on one side of the bread and cut bread into large squares.

Make layers in the crock pot of bread, followed by sausage, followed by cheese, ending with a cheese layer.

Beat eggs, milk, salt and pepper together. Pour over crock pot mixture.

Cover and cook on LOW heat setting for 8 to 12 hours.

Recipe Location: https://www.cdkitchen.com/recipes/recs/41/Breakfast-Casserole118572.shtml
Recipe ID: 89445

Nutrition:
per serving: 605 calories, 40g fat, 27g carbohydrates, 32g protein.

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