Shopping List for Easy Italian Dressing Marinated Antipasto:
8 ounces bottled Italian salad dressing
1 can (14 ounce size) artichoke hearts drained, cut into quarters
1/2 pound (3 inch) pepperoni slices
1 cup cherry tomato halves
1/2 cup pitted ripe olives
8 pepperoncini peppers
1 package (8 ounce size) Monterey jack cheese cut into sticks
lettuce leaves
Recipe Location: http://www.cdkitchen.com/recipes/recs/76/Marinated_Antipasto41898.shtml
Recipe ID: 7467
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Serves/Makes: 10
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