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CDKitchen

Easy Italian Dressing Marinated Antipasto
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10    |   Ready In: > 5 hrs

Ingredients:
8 ounces bottled Italian salad dressing
1 can (14 ounce size) artichoke hearts drained, cut into quarters
1/2 pound (3 inch) pepperoni slices
1 cup cherry tomato halves
1/2 cup pitted ripe olives
8 pepperoncini peppers
1 package (8 ounce size) Monterey jack cheese cut into sticks
lettuce leaves

Directions:
Pour dressing over artichoke hearts, pepperoni, tomatoes, olives and peppers. Cover, marinate in refrigerator overnight.

Drain. Arrange pepperoni, vegetables and cheese on lettuce covered platter.

Recipe Location: https://www.cdkitchen.com/recipes/recs/76/Marinated_Antipasto41898.shtml
Recipe ID: 7467
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