Shopping List for Tangy Barbecued Short Ribs:
3 pounds short ribs
1 onion, thinly sliced
1 cup water
2 teaspoons beef flavored bouillon granules
1 cup hickory barbecue sauce
3 tablespoons dark brown sugar
1 tablespoon Dijon mustard
2 tablespoons cornstarch dissolved in small amount of water
Recipe Location: http://www.cdkitchen.com/recipes/recs/475/Barbecued-Short-Ribs99034.shtml
Recipe ID: 69907
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Serves/Makes: 4
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