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CDKitchen

Tangy Barbecued Short Ribs
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: > 5 hrs

Ingredients:
3 pounds short ribs
1 onion, thinly sliced
1 cup water
2 teaspoons beef flavored bouillon granules
1 cup hickory barbecue sauce
3 tablespoons dark brown sugar
1 tablespoon Dijon mustard
2 tablespoons cornstarch dissolved in small amount of water

Directions:
In large skillet over medium high heat, brown short ribs on all sides.

Place ribs in a slow cooker. Top with onions. In bowl, combine water, beef granules, barbecue sauce, brown sugar and mustard. Pour sauce over ribs.

Cover and cook on LOW 6-7 hours or until tender. Add cornstarch mixture and continue to cook 20 minutes or until sauce thickens.

Recipe Location: https://www.cdkitchen.com/recipes/recs/475/Barbecued-Short-Ribs99034.shtml
Recipe ID: 69907

Nutrition:
per serving: 821 calories, 42g fat, 25g carbohydrates, 80g protein.

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