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Shopping List for Irish Lamb Stew:

1 pound diced lamb
4 carrots sliced
3 stalks celery, sliced
2 parsnips, sliced
2 onions, chopped
8 small potatoes, quartered
4 cups vegetable stock
1 tablespoon chopped herbs, such as rosemary and oregano
2 tablespoons olive oil

Recipe Location:
Recipe ID: 63478
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Serves/Makes: 4

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