Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Irish Lamb Stew
CDKitchen http://www.cdkitchen.com
Serves/Makes: 4    |   Difficulty Level: 3    |   Ready In: > 5 hrs

Ingredients:
1 pound diced lamb
4 carrots sliced
3 stalks celery, sliced
2 parsnips, sliced
2 onions, chopped
8 small potatoes, quartered
4 cups vegetable stock
1 tablespoon chopped herbs, such as rosemary and oregano
2 tablespoons olive oil

Directions:
Heat oil in saute pan. Add lamb and herbs and cook for 15 minutes. Transfer to slow cooker.

Saute carrots, celery, parsnips, and onions in olive oil and saute for 10 minutes. Add to lamb in slow cooker with vegetable stock. Cook on low setting for 6-8 hours.

In last half hour of cooking, add potatoes to slow cooker. Ten minutes before serving, mix cornstarch with 1/2 cup water and stir into stew. Stir and cover. Cook on high for 10 minutes and serve.

Recipe Location: http://www.cdkitchen.com/jumpto/63478/
Recipe ID: 63478

Nutrition:
per serving: 704 calories, 17g fat, 103g carbohydrates, 37g protein.


Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

**NEW** Upload a picture of this recipe from your cell phone. Log in at http://recipebox.cdkitchen.com to find out how (it's free of course!)

This recipe is from CDKitchen http://www.cdkitchen.com

© 1995-2014 CDKitchen, Inc.