Shopping List for Eggs Italiana:
1 tablespoon butter
1/2 pound thinly sliced provolone cheese, divided
10 eggs, beaten
1 cup half and half
1/2 teaspoon black pepper
1/2 cup chopped roasted red bell peppers
1/4 pound thinly sliced prosciutto, chopped
1/2 cup thinly sliced canned artichoke hearts, drained
Recipe Location: http://www.cdkitchen.com/recipes/recs/40/Eggs-Italiana84912.shtml
Recipe ID: 55696
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Serves/Makes: 6
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