Eggs Italiana
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 2-5 hrs
Ingredients:
1 tablespoon butter
1/2 pound thinly sliced provolone cheese, divided
10 eggs, beaten
1 cup half and half
1/2 teaspoon black pepper
1/2 cup chopped roasted red bell peppers
1/4 pound thinly sliced prosciutto, chopped
1/2 cup thinly sliced canned artichoke hearts, drained
Directions:
Grease the slow cooker crock with the butter (leave excess in the crock); set aside.
Separate three slices of provolone cheese and set aside; chop the remaining cheese and place it in a large mixing bowl. Add the eggs, half-and-half, and pepper; stir to combine.
Stir in the red peppers, prosciutto, and artichoke hearts. Pour mixture into the slow cooker crock. Cover and cook on LOW 3 hours and 45 minutes.
Top eggs with reserved three slices of provolone, and cook 15 minutes more. Do not overcook or it will be dry and edges may burn.
Recipe Location: https://www.cdkitchen.com/recipes/recs/40/Eggs-Italiana84912.shtml
Recipe ID: 55696
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