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Shopping List for Grilled Bluefish With Mustard Glaze:

1/2 lime, juiced
2 teaspoons Dijon mustard
1 clove garlic, finely chopped
salt and pepper, to taste
2 tablespoons olive oil
2 pounds boneless bluefish, skin intact, cut into even-sized pieces
olive oil, for brushing
1 lime, cut into wedges, for serving

Recipe Location: http://www.cdkitchen.com/recipes/recs/1531/Grilled-Bluefish-With-Mustard-73709.shtml
Recipe ID: 44493
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Serves/Makes: 4

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