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Grilled Bluefish With Mustard Glaze
Ready in: 30-60 minutes 
Difficulty: 3/5
INGREDIENTS:
1/2 lemon, juiced
2 teaspoons Dijon mustard
1 clove garlic, finely chopped
salt and pepper, to taste
2 tablespoons olive oil
2 pounds boneless bluefish -- skin intact, cut into even-sized pieces
olive oil, for brushing
1 lemon -- cut into wedges, for serving
DIRECTIONS:
In a bowl, whisk the lemon juice, mustard, garlic, salt, pepper, and oil.
Place the fish on a deep platter and pour the lemon marinade over it.
Turn the fish to coat it all over. Refrigerate for 20 minutes.
Prepare a charcoal or gas grill. Brush the rack with oil. When the coals are gray or the gas grill is hot, set the fish on the grill skin side down. Cover with the lid and cook the fish for 8 to 10 minutes or until it flakes easily when you test the thickest part with the tip of a knife. It is not necessary to turn the fish.
Transfer to a platter, garnish with lemon, and serve at once.
NUTRITION:
This Grilled Bluefish With Mustard Glaze recipe from CDKitchen serves/makes 4
Recipe ID: 44493
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