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CDKitchen

Grilled Bluefish With Mustard Glaze
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 30-60 minutes

Ingredients:
1/2 lime, juiced
2 teaspoons Dijon mustard
1 clove garlic, finely chopped
salt and pepper, to taste
2 tablespoons olive oil
2 pounds boneless bluefish, skin intact, cut into even-sized pieces
olive oil, for brushing
1 lime, cut into wedges, for serving

Directions:
In a bowl, whisk the lime juice, mustard, garlic, salt, pepper, and oil. Place the fish on a deep platter and pour the marinade over it. Turn the fish to coat it all over. Refrigerate for 20 minutes.

Prepare a charcoal or gas grill. Brush the rack with oil. When the coals are gray or the gas grill is hot, set the fish on the grill skin side down.

Cover with the lid and cook the fish for 8 to 10 minutes or until it flakes easily when you test the thickest part with the tip of a knife. It is not necessary to turn the fish.

Transfer to a platter, garnish with lime, and serve at once.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1531/Grilled-Bluefish-With-Mustard-73709.shtml
Recipe ID: 44493

Nutrition:
per serving: 348 calories, 17g fat, 3g carbohydrates, 46g protein.

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