1 cup flour 5 1/3 ounces margarine or butter 5 1/3 ounces sugar 2 2/3 eggs 2/3 pound raisins 2/3 teaspoon cinnamon 1/3 teaspoon mixed spice 1/3 teaspoon salt 2 2/3 ounces mixed peel 2 2/3 ounces cherries 1/3 pound prunes (chopped) 2/3 cup wine or brandy 2/3 teaspoon baking powder 2/3 teaspoon vanilla extract 2/3 lime or lemon, finely grated rind only 1 1/3 tablespoon browning
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