Jamaica Black Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 2-5 hrs
Ingredients:
1 cup flour
5 1/3 ounces margarine or butter
5 1/3 ounces sugar
2 2/3 eggs
2/3 pound raisins
2/3 teaspoon cinnamon
1/3 teaspoon mixed spice
1/3 teaspoon salt
2 2/3 ounces mixed peel
2 2/3 ounces cherries
1/3 pound prunes (chopped)
2/3 cup wine or brandy
2/3 teaspoon baking powder
2/3 teaspoon vanilla extract
2/3 lime or lemon, finely grated rind only
1 1/3 tablespoon browning
Directions:
Cream butter, sugar and browning until soft and fluffy. Sieve all dry ingredients together.
Beat eggs, wine/brandy together. Add egg mixture to creamed butter and sugar. Add fruits. Add flour and fold in. Do not over-beat when mixing.
Bake at 350 degrees F for 1 1/2 hours.
*You have scaled this recipe to serve/make 8 (originally served 12). Please adjust for pan sizes, cooking times, measurements in the directions, and divided ingredients accordingly. Also please note that not all recipes can easily be scaled, especially doughs, breads, and cakes.
Recipe Location: https://www.cdkitchen.com/recipes/recs/29/JamaicaBlackCake38270.shtml
Recipe ID: 35946
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