Shopping List for Pumpkin Marble Cheesecake:
***Crust***
2 cups finely chopped pecans
1/3 cup butter, melted
***Filling***
2 packages (8 ounce size) cream cheese, softened
3/4 cup sugar substitute like Splenda
1 teaspoon vanilla extract
3 eggs
1 cup canned pumpkin
3/4 teaspoon cinnamon
1/4 teaspoon ground nutmeg
Recipe Location: http://www.cdkitchen.com/recipes/recs/31/PumpkinMarbleCheesecake63802.shtml
Recipe ID: 33623
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Serves/Makes: 8
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