cdkitchen > recipes > meals / dishes > desserts > cheesecakes > pumpkin cheesecakes > pumpkin marble cheesecake

Pumpkin Marble Cheesecake

Recipe At A Glance
Rating: 5/5

5 stars based on 2 reviews
recipe is ready in 2-5 hrs

Ready in: 2-5 hrs ?
recipe difficulty 3/5

Difficulty: 3/5

Serves/Makes: 8

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INGREDIENTS:

***Crust***
2 cups finely chopped pecans
1/3 cup butter, melted
***Filling***
2 packages (8 ounce size) cream cheese, softened
3/4 cup sugar substitute like Splenda
1 teaspoon vanilla extract
3 eggs
1 cup canned pumpkin
3/4 teaspoon cinnamon
1/4 teaspoon ground nutmeg

DIRECTIONS:

CRUST: Combine pecans and margarine; press onto bottom and 1-1/2 inches up sides of 9-inch pie pan and bake for 10 minutes at 350 degrees F.

FILLING: Combine cream cheese, 2/3 of total sugar substitute and vanilla, mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well after each one is added. Reserve 1 cup of batter. Add remaining sugar substitute, pumpkin and spices to remaining batter; mix well.

Spoon pumpkin and cream cheese batters alternately over crust; cut through batters with knife several times for marble effect.

Bake at 350 degrees F for 55 minutes. Chill and serve.

NUTRITION:

This Pumpkin Marble Cheesecake recipe from CDKitchen serves/makes 8

Recipe ID: 33623

SUBMITTED BY: texasmomma1

REVIEWS:

2 Reviews

Guest: Simpy 2006-03-04
I am a cheesecake lover and this is by far the best low carb one I have ever tasted. Thanks

Guest: mia 2006-02-10
good texture, easy to make, tastes great.

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