Pumpkin Marble Cheesecake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 2-5 hrs
Ingredients:
***Crust***
2 cups finely chopped pecans
1/3 cup butter, melted
***Filling***
2 packages (8 ounce size) cream cheese, softened
3/4 cup sugar substitute like Splenda
1 teaspoon vanilla extract
3 eggs
1 cup canned pumpkin
3/4 teaspoon cinnamon
1/4 teaspoon ground nutmeg
Directions:
CRUST: Combine pecans and margarine; press onto bottom and 1-1/2 inches up sides of 9-inch pie pan and bake for 10 minutes at 350 degrees F.
FILLING: Combine cream cheese, 2/3 of total sugar substitute and vanilla, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each one is added. Reserve 1 cup of batter. Add remaining sugar substitute, pumpkin and spices to remaining batter; mix well.
Spoon pumpkin and cream cheese batters alternately over crust; cut through batters with knife several times for marble effect.
Bake at 350 degrees F for 55 minutes. Chill and serve.
Recipe Location: https://www.cdkitchen.com/recipes/recs/31/PumpkinMarbleCheesecake63802.shtml
Recipe ID: 33623
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.