Shopping List for Avocado Bass:
1 small ripe avocado, coarsely chopped
1/4 cup milk
1 tablespoon lime juice
1 clove garlic, minced
1 dash hot sauce
2 tablespoons lemon juice
1 tablespoon soy sauce
1 teaspoon lemon rind, grated
1 tablespoon Dijon mustard
16 ounces bass fillets
1/3 cup fine dry bread crumbs
non-stick cooking spray
Recipe Location: http://www.cdkitchen.com/recipes/recs/43/Avocado_Bass2669.shtml
Recipe ID: 28123
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Serves/Makes: 4
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