6 ounces uncooked fettuccine pasta 1 cup fresh or thawed and drained broccoli 2 tablespoons butter 1 pound skinless, boneless chicken breasts, cubed 1 can (10.75 ounce size) condensed cream of mushroom soup 1/2 cup milk 1/2 cup shredded Parmesan cheese 1/4 teaspoon ground white pepper 1/2 teaspoon salt, or to taste
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