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Chicken And Broccoli Alfredo

4 stars based on 5 reviews
Ready in: Under 30 minutes ?
Difficulty: 2/5
Serves/Makes: 4
INGREDIENTS:
6 ounces uncooked fettuccine pasta
1 cup fresh or thawed and drained broccoli
2 tablespoons butter
1 pound skinless, boneless chicken breasts, cubed
1 can (10.75 ounce size) condensed cream of mushroom soup
1/2 cup milk
1/2 cup shredded Parmesan cheese
1/4 teaspoon ground white pepper
1/2 teaspoon salt, or to taste
DIRECTIONS:
Cook fettuccine noodles to desired doneness. Add broccoli the last 4 minutes. Drain well.
In a non-stick skillet over medium-high heat, heat butter. Add chicken and cook until brown and juices run clear. Stirring often. Add soup, milk, cheese, pepper and fettuccine mixture, cook through until smooth and hot. Stir constantly.
NUTRITION:
This Chicken And Broccoli Alfredo recipe from CDKitchen serves/makes 4
Recipe ID: 26028
REVIEWS:

Guest: rothman girl 2009-08-28
Did this for a lunch dish with my girlfriends and they loved it. Just right and have already given the recipe to another friend. served it with sime garlic bread and Italian salad

mellanella 2008-02-14
Great and easy recipe for a yummy alfredo meal that can be done with ingredients on hand. This recipe is flexible enough to allow for substitutions, like shrimp instead of chicken. I gave this recipe four stars because I think a little more cheese is better - but that's more of a personal preference!

Guest: Anonymous 2007-10-16
Can the mushroom soup be substituted for cream of brocoli or something? My son is illergic to mushrooms.
CDKitchen Note: Looks like you could use any cream-based soup for this.

Guest: Anonymous 2005-12-20
"Cook fettuccine noodles to desired doneness. Add broccoli the last 4 minutes. Drain well." The fettucine with the broccoli would be the "fettucine mixture"
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