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cdkitchen > recipes > meals / dishes > pasta dishes > pasta with meat > pasta with poultry > with chicken > chicken fettucine > chicken fettuccine alfredo > chicken and broccoli alfredo

Chicken And Broccoli Alfredo

Recipe At A Glance
Rating: 4/5
4 stars based on 5 reviews

recipe is ready in Under 30 minutes Ready in: Under 30 minutes ?
recipe difficulty 2/5 Difficulty:   2/5


Serves/Makes:   4


  

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INGREDIENTS:

6 ounces uncooked fettuccine pasta
1 cup fresh or thawed and drained broccoli
2 tablespoons butter
1 pound skinless, boneless chicken breasts, cubed
1 can (10.75 ounce size) condensed cream of mushroom soup
1/2 cup milk
1/2 cup shredded Parmesan cheese
1/4 teaspoon ground white pepper
1/2 teaspoon salt, or to taste


DIRECTIONS:

Cook fettuccine noodles to desired doneness. Add broccoli the last 4 minutes. Drain well.

In a non-stick skillet over medium-high heat, heat butter. Add chicken and cook until brown and juices run clear. Stirring often. Add soup, milk, cheese, pepper and fettuccine mixture, cook through until smooth and hot. Stir constantly.


NUTRITION:

478 calories, 17 grams fat, 40 grams carbohydrates, 38 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


This Chicken And Broccoli Alfredo recipe from CDKitchen serves/makes 4

Recipe ID: 26028

SUBMITTED BY: rgrzy


REVIEWS:


5 Reviews

Guest Chef at CDKitchen.comrecipe rating
Guest: rothman girl 2009-08-28
Did this for a lunch dish with my girlfriends and they loved it. Just right and have already given the recipe to another friend. served it with sime garlic bread and Italian salad


New Chef at CDKitchen.comrecipe rating
mellanella 2008-02-14
Great and easy recipe for a yummy alfredo meal that can be done with ingredients on hand. This recipe is flexible enough to allow for substitutions, like shrimp instead of chicken. I gave this recipe four stars because I think a little more cheese is better - but that's more of a personal preference!


Guest Chef at CDKitchen.comquestion or comment
Guest: Anonymous 2007-10-16
Can the mushroom soup be substituted for cream of brocoli or something? My son is illergic to mushrooms.
CDKitchen Note: Looks like you could use any cream-based soup for this.


Guest Chef at CDKitchen.comquestion or comment
Guest: Thumper 2005-12-20
Recipe states to add fettuccine mixture, but does not state what that is.


Guest Chef at CDKitchen.comquestion or comment
Guest: Anonymous 2005-12-20
"Cook fettuccine noodles to desired doneness. Add broccoli the last 4 minutes. Drain well." The fettucine with the broccoli would be the "fettucine mixture"


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