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CDKitchen

Chicken And Broccoli Alfredo
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
6 ounces uncooked fettuccine pasta
1 cup fresh or thawed and drained broccoli
2 tablespoons butter
1 pound skinless, boneless chicken breasts, cubed
1 can (10.75 ounce size) condensed cream of mushroom soup
1/2 cup milk
1/2 cup shredded Parmesan cheese
1/4 teaspoon ground white pepper
1/2 teaspoon salt, or to taste

Directions:
Cook fettuccine noodles to desired doneness. Add broccoli the last 4 minutes. Drain well.

In a non-stick skillet over medium-high heat, heat butter. Add chicken and cook until brown and juices run clear. Stirring often. Add soup, milk, cheese, pepper and fettuccine mixture, cook through until smooth and hot. Stir constantly.

Recipe Location: https://www.cdkitchen.com/recipes/recs/26/Chicken_And_Broccoli_Alfredo57929.shtml
Recipe ID: 26028

Nutrition:
per serving: 478 calories, 17g fat, 40g carbohydrates, 38g protein.

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