Shopping List for Chicken Tortilla Soup:
1 1/2 pound boneless chicken, cooked and shredded
1 can (15 ounce size) whole tomatoes, drained
1 can (10 ounce size) enchilada sauce
1 medium onion, chopped
1 can (4 ounce size) chopped green chiles
1 clove garlic, minced
2 cups water
1 can (14.5 ounce size) chicken broth
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon black pepper
1 bay leaf
1 package (10 ounce size) frozen corn
1 tablespoon dried chopped cilantro
fried tortilla strips (homemade or purchased)
Recipe Location: http://www.cdkitchen.com/recipes/recs/234/Chicken_Tortilla_Soup55807.shtml
Recipe ID: 21510
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Serves/Makes: 6
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