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CDKitchen

Chicken Tortilla Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: > 5 hrs

Ingredients:
1 1/2 pound boneless chicken, cooked and shredded
1 can (15 ounce size) whole tomatoes, drained
1 can (10 ounce size) enchilada sauce
1 medium onion, chopped
1 can (4 ounce size) chopped green chiles
1 clove garlic, minced
2 cups water
1 can (14.5 ounce size) chicken broth
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon black pepper
1 bay leaf
1 package (10 ounce size) frozen corn
1 tablespoon dried chopped cilantro
fried tortilla strips (homemade or purchased)

Directions:
Combine all the ingredients except tortilla strips in the crock pot. Mix well. Cover the crock pot and cook on low for 6 hours or until heated through.

Remove the bay leaf. Serve the soup with the tortilla strips and any other desired toppings such as sour cream or shredded cheese.

Recipe Location: https://www.cdkitchen.com/recipes/recs/234/Chicken_Tortilla_Soup55807.shtml
Recipe ID: 21510

Nutrition:
per serving: 311 calories, 13g fat, 19g carbohydrates, 31g protein.

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