1 cup chicken broth 3/4 cup whipping cream 1/4 teaspoon crushed red pepper 3 cloves garlic, minced 1/2 cup grated Parmesan cheese 1 tablespoon butter 12 ounces mushrooms, coarsely chopped 12 ounces penne pasta 1 1/2 cup frozen green peas, thawed 8 thin slices prosciutto, cut in 1/4\" strips fresh grated Parmesan cheese
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