Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Garlic Pasta With Proscuitto
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1 cup chicken broth
3/4 cup whipping cream
1/4 teaspoon crushed red pepper
3 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 tablespoon butter
12 ounces mushrooms, coarsely chopped
12 ounces penne pasta
1 1/2 cup frozen green peas, thawed
8 thin slices prosciutto, cut in 1/4" strips
fresh grated Parmesan cheese

Directions:
Bring broth, cream, garlic and crushed red pepper to boil in saucepan.

Reduce heat and simmer until liquid is reduced to approximately 3/4 C. Remove from heat.

Mix in 1/2 C Parmesan. Cover and keep warm.

Melt butter in large nonstick skillet over med-high heat. Add mushrooms; saute until brown and tender, about 8 min. Remove from heat.

Meanwhile, cook pasta in large pot of salted boiling water until al dente. Drain pasta and return to pot. Add cream mixture, mushrooms and peas and stir over low heat until well coated with sauce. Mix in prosciutto. Cover and let stand 1 min.

Transfer to bowl. Serve with additional parmesan.

Recipe Location: https://www.cdkitchen.com/recipes/recs/56/Garlic_Pasta_With_Proscuitto3499.shtml
Recipe ID: 18787

Nutrition:
per serving: 671 calories, 27g fat, 77g carbohydrates, 30g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.