Shopping List for Day-After-The-Holiday Casserole:
7 ounces spaghetti pasta, cooked and drained
1 3/4 cup Monterey jack cheese, shredded
1 1/2 cup chopped cooked turkey
2 ounces diced pimiento, undrained
1 small green bell pepper, chopped
1 small onion, chopped
1 can (10.75 ounce size) cream of celery soup, undiluted
1/2 cup chicken broth
1/2 teaspoon salt
1/4 teaspoon black pepper
Recipe Location: http://www.cdkitchen.com/recipes/recs/56/DayAfterTheHoliday_Casserole3132.shtml
Recipe ID: 14536
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Serves/Makes: 6
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