meal / dish
method
occasion
ingredient
cuisine
photo
recipEbox log in
log out
register (it's free!)
forgot password?
help/FAQcdkitchen > recipes > meals / dishes > pasta dishes > pasta with meat > pasta with poultry > with turkey > day-after-the-holiday casserole
BROWSE MOREpasta with turkey
pasta with poultry
pasta with chicken
leftover thanksgiving turkey casserole
thanksgiving leftovers
leftover thanksgiving turkey soup
leftover thanksgiving turkey sandwich
leftover thanksgiving mashed potato
leftover thanksgiving turkey salad
leftover thanksgiving turkey pasta
RECIPE TOOLS:
print
shopping list
email
save
add photo
mastercook
add review
rate recipe
mobile
puzzleSHARE:
Day-After-The-Holiday Casserole
Ready in: 30-60 minutes 
Difficulty: 2/5
INGREDIENTS:
7 ounces spaghetti pasta, cooked and drained
1 3/4 cup Monterey jack cheese, shredded
1 1/2 cup chopped cooked turkey
2 ounces diced pimiento, undrained
1 small green bell pepper, chopped
1 small onion, chopped
1 can (10.75 ounce size) cream of celery soup, undiluted
1/2 cup chicken broth
1/2 teaspoon salt
1/4 teaspoon black pepper
DIRECTIONS:
Combine the pasta, 1 1/4 cups of the cheese cheese and remaining ingredients in a large bowl. Spoon into a lightly greased 11 x 7 baking dish. Sprinkle with remaining cheese. Bake at 350 degrees F for 45 minutes or until bubbly.
NUTRITION:
This Day-After-The-Holiday Casserole recipe from CDKitchen serves/makes 6
Recipe ID: 14536
SUBMITTED BY: supersalad
REVIEWS:
0 Reviews So Far Be the first to review it!
Advertisement
