Shopping List for Caucus Club's Sauteed Lake Perch:
1 1/2 cup all-purpose flour
2 tablespoons paprika
1/2 teaspoon salt
1 egg
1 cup half and half
1/2 cup clarified butter
1 1/2 pound fresh, skinned lake perch
Recipe Location: http://www.cdkitchen.com/recipes/recs/512/Caucus_Clubs_Sauteed_Lake_Perch38672.shtml
Recipe ID: 13291
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Serves/Makes: 4
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