cdkitchen > recipes > copy cat recipes > copycats a to z > C - Cafe Brenda to Cracker Barrel > caucus club's sauteed lake perch

Caucus Club's Sauteed Lake Perch

Recipe At A Glance

recipe is ready in Under 30 minutes

Ready in: Under 30 minutes ?
recipe difficulty 2/5

Difficulty: 2/5

Serves/Makes: 4

Be the first to upload an photo of this recipe

INGREDIENTS:

1 1/2 cup all-purpose flour
2 tablespoons paprika
1/2 teaspoon salt
1 egg
1 cup half and half
1/2 cup clarified butter
1 1/2 pound fresh, skinned lake perch

DIRECTIONS:

Mix flour, paprika, and salt together and set aside. In a small bowl, blend the egg and the half-and-half. Heat butter in a large saute pan. Dip perch fillets in egg wash first and then into the flour mixture. Carefully place them into the hot butter in the saute pan and brown on both sides. Remove from the butter and drain on a paper towel to absorb excess butter. Serve immediately.

NUTRITION:

This Caucus Club's Sauteed Lake Perch recipe from CDKitchen serves/makes 4

Recipe ID: 13291

SUBMITTED BY: Arthur Calloway; The Caucus Club

REVIEWS:

0 Reviews So Far Be the first to review it!

Please note:
This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.