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CDKitchen

Caucus Club's Sauteed Lake Perch
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1 1/2 cup all-purpose flour
2 tablespoons paprika
1/2 teaspoon salt
1 egg
1 cup half and half
1/2 cup clarified butter
1 1/2 pound fresh, skinned lake perch

Directions:
Mix flour, paprika, and salt together and set aside. In a small bowl, blend the egg and the half-and-half.

Heat butter in a large saute pan. Dip perch fillets in egg wash first and then into the flour mixture. Carefully place them into the hot butter in the saute pan and browned on both sides and the fish flakes easily with a fork..

Remove from the butter and drain on a paper towel to absorb excess butter. Serve immediately.

Recipe Location: https://www.cdkitchen.com/recipes/recs/512/Caucus_Clubs_Sauteed_Lake_Perch38672.shtml
Recipe ID: 13291

Nutrition:
per serving: 514 calories, 20g fat, 40g carbohydrates, 41g protein.

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