Shopping List for Black-Eyed Pea Restaurant's Spicy Soup:
5 slices bacon, cut in small pieces
1 cup onion, chopped medium
2 tablespoons (or to taste) jalapenos, finely chopped
2 cups tomatoes, chopped medium
1 clove fresh garlic, minced
1 pinch salt
1 dash black pepper
3 cups water
2 beef bouillon cubes
4 cans (16 ounce size) black-eyed peas
3 cups grated Cheddar or Swiss cheese
Recipe Location: http://www.cdkitchen.com/recipes/recs/511/black-eyed-pea-restaurants-sp149827.shtml
Recipe ID: 120701
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Serves/Makes: 16
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