Shopping List for Renaissance Of Tuna Casserole:
salt
1 pound fettucini pasta
3 tablespoons extra-virgin olive oil
4 cloves garlic, finely chopped
1 small onion, chopped
2 cans (6 ounce size) Italian tuna in water or oil, drained
1/2 cup tender sun-dried tomatoes, thinly sliced
1/2 cup dry white wine
1/2 cup heavy cream
black pepper, to taste
1/2 cup frozen peas
1/2 cup grated Parmigiano-Reggiano cheese
1 cup fresh basil, shredded
Recipe Location: http://www.cdkitchen.com/recipes/recs/1076/renaissance-of-tuna-casserole143883.shtml
Recipe ID: 114756
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
Serves/Makes: 4
© 1995-2026 CDKitchen, Inc.