Renaissance Of Tuna Casserole
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
salt
1 pound fettucini pasta
3 tablespoons extra-virgin olive oil
4 cloves garlic, finely chopped
1 small onion, chopped
2 cans (6 ounce size) Italian tuna in water or oil, drained
1/2 cup tender sun-dried tomatoes, thinly sliced
1/2 cup dry white wine
1/2 cup heavy cream
black pepper, to taste
1/2 cup frozen peas
1/2 cup grated Parmigiano-Reggiano cheese
1 cup fresh basil, shredded
Directions:
Place pasta water on to boil. Salt water then add pasta and cook to al dente.
While pasta cooks, heat a deep skillet over medium heat with extra-virgin olive oil. Saute garlic and onions until tender, 4-5 minutes. Add tuna and sun-dried tomatoes and stir to heat through, another 1-2 minutes. Add wine and cook it down a minute then add cream and season sauce with salt and pepper. Toss hot pasta and peas with sauce and cheese. Top with shredded basil.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1076/renaissance-of-tuna-casserole143883.shtml
Recipe ID: 114756
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