1 1/2 pound parsnips, peeled cut into 3\" long matchsticks ***To oven bake*** 2 tablespoons olive oil 2 cloves garlic, peeled and sliced paper thin sea salt ***To deep fry*** oil as recommended by deep fryer manufacturer garlic salt, to taste ***Remaining ingredients*** freshly ground black pepper 2 tablespoons finely grated Parmesan cheese 1 tablespoon fresh rosemary, very finely chopped
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