1/2 cup low-sodium soy sauce 1/3 cup brown sugar 1/4 cup rice vinegar 2 cloves garlic, peeled and smashed 1 tablespoon grated fresh ginger 1/2 teaspoon crushed red pepper 8 beef short ribs 4 medium carrots, peeled and halved crosswise 1 pound head green cabbage, quartered 2 tablespoons cornstarch 1 tablespoon sesame oil 4 scallions, thinly sliced (optional)
Recipe Location: http://www.cdkitchen.com/recipes/recs/475/Asian-Short-Ribs140332.shtml Recipe ID: 111205 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!