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CDKitchen

Asian Short Ribs
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: > 5 hrs

Ingredients:
1/2 cup low-sodium soy sauce
1/3 cup brown sugar
1/4 cup rice vinegar
2 cloves garlic, peeled and smashed
1 tablespoon grated fresh ginger
1/2 teaspoon crushed red pepper
8 beef short ribs
4 medium carrots, peeled and halved crosswise
1 pound head green cabbage, quartered
2 tablespoons cornstarch
1 tablespoon sesame oil
4 scallions, thinly sliced (optional)

Directions:
In a 4- to 6-quart slow cooker, combine the soy sauce, sugar, vinegar, garlic, ginger, and red pepper. Add the short ribs and carrots and arrange in a single layer. Lay the cabbage on top.

Cook, covered, on high for 5 to 6 hours (or on low for 7 to 8 hours)*, until the meat is tender and easily pulls away from the bone.

Recipe Location: https://www.cdkitchen.com/recipes/recs/475/Asian-Short-Ribs140332.shtml
Recipe ID: 111205

Nutrition:
per serving: 394 calories, 24g fat, 33g carbohydrates, 12g protein.

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