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Shopping List for Home-Cured Tasso Ham:

2 tablespoons salt
1 1/2 tablespoon black pepper
1 1/4 tablespoon cayenne pepper
5 tablespoons paprika
1 tablespoon granulated garlic
1 1/2 tablespoon granulated onion
1 tablespoon onion powder
2 1/2 pounds lean pork butt, cut into 1-inch thick slices, 4 to 5 ounces each

Recipe Location: http://www.cdkitchen.com/recipes/recs/322/Home-Cured-Tasso-Ham135213.shtml
Recipe ID: 106086
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Serves/Makes: 6

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