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CDKitchen

Home-Cured Tasso Ham
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: > 5 hrs

Ingredients:
2 tablespoons salt
1 1/2 tablespoon black pepper
1 1/4 tablespoon cayenne pepper
5 tablespoons paprika
1 tablespoon granulated garlic
1 1/2 tablespoon granulated onion
1 tablespoon onion powder
2 1/2 pounds lean pork butt, cut into 1-inch thick slices, 4 to 5 ounces each

Directions:
In a mixing bowl, combine the salt, black pepper, cayenne, paprika, granulated garlic, granulated onion and onion powder. Dredge each piece of pork in the spice mix. Press the spice mix well into each piece.

Wrap the Tasso in plastic wrap, about 4 pieces together. Refrigerate for a minimum of 3 days or up to 1 week.

Recipe Location: https://www.cdkitchen.com/recipes/recs/322/Home-Cured-Tasso-Ham135213.shtml
Recipe ID: 106086

Nutrition:
per serving: 317 calories, 19g fat, 8g carbohydrates, 30g protein.

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