1 tablespoon Worcestershire sauce 1/4 cup nonfat half and half (or for low carb use heavy cream) 1/2 cup crumbled blue cheese, plus extra 1 tablespoon flour (omit or use flour substitute for low carb) olive oil 1 teaspoon freshly ground black pepper 4 salmon fillets (1/2 to 1 inch thick) 1/4 cup chives, snipped
Recipe Location: http://www.cdkitchen.com/recipes/recs/323/Salmon_with_Blue_Cheese52765.shtml Recipe ID: 10312 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!