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CDKitchen

Italian Baked Haddock
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 30-60 minutes

Ingredients:
1/4 cup butter
1 small onion, chopped
1 green bell pepper, chopped
1/4 teaspoon dried basil, crumbled
1 can (14.5 ounces) tomatoes, drained, chopped
salt and pepper
1 1/2 pound haddock fillets
2 cups grated mozzarella cheese

Directions:
Heat oven to 350 degrees F. Grease 9-inch glass baking dish.

For Sauce: Melt butter in heavy large saucepan over medium-high heat. Add onion, bell pepper and basil. Saute for 10 minutes, or until vegetables are tender.

Stir in tomatoes. Season with salt and pepper. Cook, stirring constantly, for 5 minutes, or until sauce-like.

For Fish: Arrange fish in prepared dish. Pour sauce over. Sprinkle with mozzarella. Bake for 25 minutes, or until fish is cooked through and top is golden.

Recipe Location: https://www.cdkitchen.com/recipes/recs/43/Italian_Baked_Haddock43168.shtml
Recipe ID: 18026

Nutrition:
per serving: 394 calories, 18g fat, 11g carbohydrates, 46g protein.

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