Escargot Appetizers

Made with snails, white wine, onion, shallot, garlic, salt and freshly ground black pepper, nutmeg, puff pastry, egg yolk, milk

Method:   oven, stovetop
Time:   over 5 hours

Made with puff pastry dough, egg, water, butter, parsley, garlic, shallot, dry white wine, Worcestershire sauce

Method:   oven, stovetop
Time:   1-2 hours

Made with garlic, olive oil, canned snails, flat leaf parsley, heavy cream, salt, black pepper, chablis, escargot brine, butter

Method:   stovetop, oven
Time:   2-5 hours

Made with mushrooms, garlic powder, butter, onion, lemon juice, escargot

Method:   oven, stovetop
Time:   2-5 hours

Made with butter, shallots, salt, garlic, snails, dry vermouth, French bread

Method:   oven
Time:   over 5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with chives, tarragon, escargot, garlic, red wine, black pepper, butter, parsley

Method:   oven
Time:   2-5 hours

Made with black pepper, salt, curry powder, fresh thyme, escargot, lard or unsalted butter, shallots, garlic, celery, parsley

Method:   outdoor grill, stovetop
Time:   under 30 minutes

Made with garlic, parsley, shallot, salt, black pepper, nutmeg, white wine, cognac, snail shells, snails

Method:   oven
Time:   2-5 hours

Made with water, fresh spinach, snails, feta cheese, garlic, onion, pine nuts, salt, Pernod, romaine lettuce

Method:   oven, stovetop
Time:   1-2 hours