Pasta Fagioli Soup

Looking for a comforting meal that mimics your favorite Italian eatery? This easy pasta e fagioli combines ground beef, beans, and fresh veggies that's great for...

Method:   stovetop
Time:   1-2 hours

A hearty, slow cooked, classic Italian soup. White beans are cooked in a tasty tomato-based sauce with cooked pasta added in at the end (so it doesn't get mushy).

Method:   crock pot, stovetop
Time:   2-5 hours

There are many variations on the classic Italian soup, pasta e fagioli. This near-instant version is closer to the stew-like varieties, yielding a hearty meal.

Method:   stovetop
Time:   under 30 minutes

Made with salt and pepper, ditallini pasta, celery, red onion, olive oil, pancetta, cannellini beans, red kidney beans, tomatoes

Method:   stovetop
Time:   30-60 minutes

Made with water, flour, olive oil, garlic, onion, celery, carrots, butter, tomatoes, parsley

Method:   stovetop
Time:   over 5 hours

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Made with olive oil, Italian sausages, tomato sauce, water, cannellini beans, oregano, basil, salt and freshly ground black pepper, mozzarella cheese, ditalini or...

Method:   stovetop
Time:   30-60 minutes

Made with dried parsley, sugar, celery salt, sweet pepper flakes, chicken bouillon granules, dried Italian seasoning, salt, paprika, garlic powder, black pepper


Time:   under 30 minutes

Made with fresh parsley, dried thyme, bay leaf, white beans, whole tomatoes, chicken broth, pasta noodles, fresh or frozen peas, kosher salt

Method:   stovetop
Time:   30-60 minutes